Tortellini And Spinach Bake Recipe

Name: Tortellini And Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh tortellini (filling of your choice, 1 lb); 4 -5 tomatoes, skinned and chopped; 600 g frozen spinach (1 1/3 lb); 2 -3 garlic cloves, finely chopped; 100 -150 g feta cheese, cut into chunks (4oz); 200 g grated cheese (7 oz); 500 ml sour cream (2cups); 250 ml single cream (1 cup); 2 -3 teaspoons fresh ground black pepper; 2 -3 teaspoons salt

Servings: persons

1
Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
2
Add the tomatoes.
3
Defrost the spinach, squeeze out most of the excess water and add the garlic.
4
Season with salt and pepper to taste.
5
Add to the pasta and tomatoes, mix well.
6
Top with feta cheese.
7
In a bowl mix the soured cream and single cream.
8
Season with salt and pepper to taste (don't hold back).
9
Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
10
Preheat the oven (200u00b0C, 400u00b0F, Gas Mark 6) and bake for 20-30 minutes.

10850

kcal

Calories

888

Fat

Carbs

652

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g fresh tortellini (filling of your choice, 1 lb), 4 -5 tomatoes, skinned and chopped, 600 g frozen spinach (1 1/3 lb), 2 -3 garlic cloves, finely chopped, and more.

Yes, Tortellini And Spinach Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini And Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions