How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini and Sausage Soup?

You need 11 ingredients. The key ingredients include: 5 cups chicken stock, 12 lb ground Italian sausage, 1 tablespoon olive oil, ½ cup chopped onion, and more.

Is Tortellini and Sausage Soup suitable as pasta & noodles?

Yes, Tortellini and Sausage Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini and Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini and Sausage Soup Recipe

Name: Tortellini and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock; 12 lb ground Italian sausage; 1 tablespoon olive oil; ½ cup chopped onion; 1 tablespoon minced garlic; ½ cup chopped celery; 2 tablespoons chopped Italian parsley; 1 tablespoon chopped fresh basil; salt and pepper; 1 (8 ounce) package frozen cheese tortellini; shredded parmesan cheese, as garnish

Warm up with this hearty Tortellini and Sausage Soup recipe. Made with chicken stock, ground Italian sausage, olive oil and onion. Easy step-by-step ins…

This Tortellini and Sausage Soup relies on simple, everyday ingredients such as chicken stock, ground italian sausage, olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini and Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions