Tortellini and Sausage Soup Recipe

Name: Tortellini and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock; 12 lb ground Italian sausage; 1 tablespoon olive oil; ½ cup chopped onion; 1 tablespoon minced garlic; ½ cup chopped celery; 2 tablespoons chopped Italian parsley; 1 tablespoon chopped fresh basil; salt and pepper; 1 (8 ounce) package frozen cheese tortellini; shredded parmesan cheese, as garnish

Servings: persons

5 cups chicken stock
12 lb ground Italian sausage
1 tablespoon olive oil
½ cup chopped onion
1 tablespoon minced garlic
½ cup chopped celery
2 tablespoons chopped Italian parsley
1 tablespoon chopped fresh basil
salt and pepper
1 (8 ounce) package frozen cheese tortellini
shredded parmesan cheese, as garnish

1
In a fry pan, add olive oil and saute onion, celery and garlic, until onion is soft.
2
Set aside.
3
Brown Italian sausage in pan.
4
Drain grease, and set aside.
5
In a large pot, add chicken stock, parsley, basil, salt and pepper, sausage and the sauteed onion, garlic and celery.
6
Bring to a boil, and reduce heat.
7
Add tortellini and let simmer for 6-10 minutes.
8
Sprinkle with Parmesan and serve with warm, crusty bread!

655

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chicken stock, 12 lb ground Italian sausage, 1 tablespoon olive oil, ½ cup chopped onion, and more.

Yes, Tortellini and Sausage Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini and Sausage Soup

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