Tortellini And Prosciutto Salad Recipe

Name: Tortellini And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package spinach tortellini; 1 (9 ounce) package cheese tortellini; 1/2 cup sun-dried tomato packed in oil, drained and sliced (reserve 1 T. oil); 4 ounces prosciutto, cut into 1/4-inch dice; 1/3 cup chopped red onion; 1/3 cup minced fresh flat-leaf parsley; Dressing; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1 tablespoon chopped fresh rosemary (or 1 t. dried rosemary); salt; fresh ground black pepper; 1/2 cup extra virgin olive oil

Servings: persons

1 (9 ounce) package spinach tortellini
1 (9 ounce) package cheese tortellini
1/2 cup sun-dried tomato packed in oil, drained and sliced (reserve 1 T. oil)
4 ounces prosciutto, cut into 1/4-inch dice
1/3 cup chopped red onion
1/3 cup minced fresh flat-leaf parsley
Dressing
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon chopped fresh rosemary (or 1 t. dried rosemary)
salt
fresh ground black pepper
1/2 cup extra virgin olive oil

1
Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
2
Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
3
To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
4
Whisk in the olive oil gradually until an emulsion forms.
5
Place the tortellini in a large serving bowl.
6
Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
7
Pour the dressing over the salad; toss gently to mix.
8
Serve immediately or cover and refrigerate for up to 8 hours.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 ounce) package spinach tortellini, 1 (9 ounce) package cheese tortellini, 1/2 cup sun-dried tomato packed in oil, drained and sliced (reserve 1 T. oil), 4 ounces prosciutto, cut into 1/4-inch dice, and more.

Yes, Tortellini And Prosciutto Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini And Prosciutto Salad

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