Spinach-Mushroom Pasta & Meatballs In Garlic-Wine Sauce Recipe

Name: Spinach-Mushroom Pasta & Meatballs In Garlic-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 turkey meatballs, cut in half; 1 white onion, sliced thin; 1/2 bag of red and green peppers, frozen (or 1/2 fresh pepper, red & green); 1 1/2 tablespoons finely minced garlic; carton large white whole mushrooms, cut each in half; Butter-flavored PAM; 1 teaspoon olive oil; 1 bag of frozen, chopped spinach; 1/2 cup Parmesan cheese; 1 wine glass of white wine; 1 teaspoon California Garlic powder w/parsley; large cube of chicken bouillon; 8 oz. flat egg noodles

Servings: persons

22 turkey meatballs, cut in half
1 white onion, sliced thin
1/2 bag of red and green peppers, frozen (or 1/2 fresh pepper, red & green)
1 1/2 tablespoons finely minced garlic
carton large white whole mushrooms, cut each in half
Butter-flavored PAM
1 teaspoon olive oil
1 bag of frozen, chopped spinach
1/2 cup Parmesan cheese
1 wine glass of white wine
1 teaspoon California Garlic powder w/parsley
large cube of chicken bouillon
8 oz. flat egg noodles

1
Spray a wide saucepan with the PAM, then pour in the teaspoon of oil (this recipe is low-fat--if that is not a concern, use 3 TBSP butter), then saute the sliced onion, minced garlic and peppers .
2
When the vegies begin to soften a little, put in the meatballs (thawed) that have been cut in half, sprinkle on 1/2 the Parmesan cheese and mix well. Stir-fry the mixture for 5 minutes, uncovered.
3
Microwave the frozen spinach for two minutes only, then place on top of the mix in the pan; sprinkle on the rest of the Parmesan cheese, crumble the cube of chicken bouillon over it, and sprinkle the garlic powder + 1/4 cup water, then put the cover on the pan and cook on low heat for 5 minutes. Stir gently, turn off the heat, then pour the wine over the mixture and put the cover on until you are ready to serve. Plate the dish within 10 minutes and top with a little Parmesan. Serve with white wine!

1343

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 22 turkey meatballs, cut in half, 1 white onion, sliced thin, 1/2 bag of red and green peppers, frozen (or 1/2 fresh pepper, red & green), 1 1/2 tablespoons finely minced garlic, and more.

Yes, Spinach-Mushroom Pasta & Meatballs In Garlic-Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Pasta & Meatballs In Garlic-Wine Sauce

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