How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Mushrooms And Asparagus?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 tablespoon olive oil, 1 (3.2-ounce) package shiitake mushrooms, 1/2 cup sliced shallots, and more.

Is Penne With Mushrooms And Asparagus suitable as pasta & noodles?

Yes, Penne With Mushrooms And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Mushrooms And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mushrooms And Asparagus Recipe

Name: Penne With Mushrooms And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 tablespoon olive oil; 1 (3.2-ounce) package shiitake mushrooms; 1/2 cup sliced shallots; 3 garlic cloves, minced; 1 (14-ounce) can vegetable broth; 1 pound asparagus spears, trimmed and cut into 1-inch pieces; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) shredded Asiago cheese; 1/4 cup chopped fresh basil

Try this homemade Penne With Mushrooms And Asparagus recipe the whole family will love. Made with penne pasta, olive oil, shiitake mushrooms and shallot…

This Penne With Mushrooms And Asparagus relies on simple, everyday ingredients such as uncooked penne pasta, olive oil, sliced shallots and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Mushrooms And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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