How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Mushrooms And Asparagus?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 tablespoon olive oil, 1 (3.2-ounce) package shiitake mushrooms, 1/2 cup sliced shallots, and more.

Is Penne With Mushrooms And Asparagus suitable as pasta & noodles?

Yes, Penne With Mushrooms And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Mushrooms And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mushrooms And Asparagus Recipe

Name: Penne With Mushrooms And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 tablespoon olive oil; 1 (3.2-ounce) package shiitake mushrooms; 1/2 cup sliced shallots; 3 garlic cloves, minced; 1 (14-ounce) can vegetable broth; 1 pound asparagus spears, trimmed and cut into 1-inch pieces; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) shredded Asiago cheese; 1/4 cup chopped fresh basil

Penne With Mushrooms And Asparagus

Eats Now Editorial Team · 445 kcal · Pasta & Noodles

Penne With Mushrooms And Asparagus – a delicious recipe with penne pasta, olive oil, shiitake mushrooms, shallots, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Mushrooms And Asparagus

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