Warm up with this hearty Tortellini and Escarole Soup recipe. Made with olive oil, onion, shiitake mushrooms and vegetable broth. Easy step-by-step inst…
This Tortellini and Escarole Soup relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, vegetable broth and chopped escarole. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026