Name: Tortellini and Escarole Soup
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 small onion, finely chopped; 6 shiitake mushrooms, stemmed and sliced; 7 cups vegetable broth; 5 cups chopped escarole; 1 9-oz. pkg. mushroom tortellini or tortelloni, cooked; grated Parmesan cheese (optional)

Tortellini and Escarole Soup – a delicious recipe with olive oil, onion, shiitake mushrooms, vegetable broth, escarole, Parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tsp. olive oil
1 small onion, finely chopped
6 shiitake mushrooms, stemmed and sliced
7 cups vegetable broth
5 cups chopped escarole
1 9-oz. pkg. mushroom tortellini or tortelloni, cooked
grated Parmesan cheese (optional)

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni Salad
Easy Manicotti
Macaroni Baked With Mushrooms, Ham And Cheese
Tortellini Soup

Tortellini and Escarole Soup

How did you like this recipe?