How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Pasta Recipe?

You need 5 ingredients. The key ingredients include: 1/2 lb Beet, stems removed, 1 Tbsp. Apple cider vinegar, 1 x Egg, 1 tsp Extra virgin olive oil, and more.

Is Beet Pasta Recipe suitable as pasta & noodles?

Yes, Beet Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beet Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Pasta Recipe Recipe

Name: Beet Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Beet, stems removed; 1 Tbsp. Apple cider vinegar; 1 x Egg; 1 tsp Extra virgin olive oil; 2 c. Semolina

Beet Pasta Recipe – a delicious recipe with Apple cider vinegar, Egg, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb Beet, stems removed
1 Tbsp. Apple cider vinegar
1 x Egg
1 tsp Extra virgin olive oil
2 c. Semolina

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Pasta Recipe

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