Tortellini and Cheese

1. 1

   In a large saucepan cook tortellini according to package directions.

2. 2

   Place frozen vegetable in colander.

3. 3

   Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.

4. 4

   Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted.

5. 5

   Heat chicken according to package directions.

6. 6

   Stir cheese sauce into cooked pasta-vegetable mixture.

7. 7

   Cook and gently stir until heated through.

8. 8

   Spoon into individual serving bowls.

9. 9

   Top with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.