How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad?

You need 5 ingredients. The key ingredients include: 3 c. (8 oz.) rotini, cooked and drained, 2 c. broccoli flowerets, rinsed, trimmed and drained, 1 (8 oz.) bottle Kraft House Italian dressing, 1 c. (4 oz.) Kraft 100% grated Parmesan cheese, and more.

Is Italian Pasta Salad suitable as pasta & noodles?

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (8 oz.) rotini, cooked and drained; 2 c. broccoli flowerets, rinsed, trimmed and drained; 1 (8 oz.) bottle Kraft House Italian dressing; 1 c. (4 oz.) Kraft 100% grated Parmesan cheese; 1/2 c. each: chopped red pepper, pitted ripe olives and sliced red onion

Italian Pasta Salad – a delicious recipe with rotini, broccoli flowerets, Italian dressing, Parmesan cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. (8 oz.) rotini, cooked and drained
2 c. broccoli flowerets, rinsed, trimmed and drained
1 (8 oz.) bottle Kraft House Italian dressing
1 c. (4 oz.) Kraft 100% grated Parmesan cheese
1/2 c. each: chopped red pepper, pitted ripe olives and sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rotini With Peppers, Pepperoni And Mozzarella
Pasta Salad
Mexican Stuffed Shells
Pizza Loaf

Italian Pasta Salad

How did you like this recipe?

Frequently Asked Questions