Chicken Spaghetti

Name: Chicken Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1 large fryer; 1 lb. spaghetti; 1 bell pepper, chopped; 1 onion, chopped; 3 stalks celery, chopped; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 1 lb. Velveeta cheese; 1 c. Cheddar cheese or more

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Chicken Spaghetti – a delicious recipe with fryer, spaghetti, bell pepper, onion, stalks celery, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large fryer
1 lb. spaghetti
1 bell pepper, chopped
1 onion, chopped
3 stalks celery, chopped
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 lb. Velveeta cheese
1 c. Cheddar cheese or more

1
Cook and debone chicken (reserve broth).
2
Add bell pepper, onion and celery to broth and cook until wilted, then add spaghetti.
3
While spaghetti is cooking, heat soups, Ro-Tel and Velveeta in saucepan; pour over drained spaghetti.
4
Put in a large baking dish and bake at 350u00b0 until hot and bubbly.
5
When done, sprinkle Cheddar cheese on top and return to oven until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer, 1 lb. spaghetti, 1 bell pepper, chopped, 1 onion, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mary Lee'S Spaghetti Sauce
Baked Macaroni And Cheese
Macaroni Casserole
Pasta With Broccoli Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy