How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini And Artichokes In Garlic And Cream Sauce?

You need 6 ingredients. The key ingredients include: 8 c. water, 1 tsp. salt, 12 oz. frozen cheese tortellini, 1 (6 oz.) jar marinated artichoke hearts, drained and halved, and more.

Is Tortellini And Artichokes In Garlic And Cream Sauce suitable as pasta & noodles?

Yes, Tortellini And Artichokes In Garlic And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini And Artichokes In Garlic And Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini And Artichokes In Garlic And Cream Sauce Recipe

Name: Tortellini And Artichokes In Garlic And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1 tsp. salt; 12 oz. frozen cheese tortellini; 1 (6 oz.) jar marinated artichoke hearts, drained and halved; Garlic Cream Sauce (recipe follows); parsley sprigs

Tortellini And Artichokes In Garlic And Cream Sauce – a delicious recipe with water, salt, frozen cheese tortellini, hearts, Garlic Cream Sauce, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 c. water
1 tsp. salt
12 oz. frozen cheese tortellini
1 (6 oz.) jar marinated artichoke hearts, drained and halved
Garlic Cream Sauce (recipe follows)
parsley sprigs

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Pasta & Noodles

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Tortellini And Artichokes In Garlic And Cream Sauce

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