Tortellini Amatriciana

1. 1

   In a large saucepan, heat some olive oil over medium heat.

2. 2

   Add onion, garlic paste, pancetta, and red pepper flakes; saute 2 minutes.

3. 3

   Stir in tomatoes with juices and some kosher salt to taste, breaking up tomatoes with the back of a spoon.

4. 4

   Bring to a boil, reduce heat, and simmer 13 minutes.

5. 5

   Meanwhile, heat a saucepan of salted water to boiling.

6. 6

   Add fresh or frozen tortellini and cook according to package directions; drain.

7. 7

   Add tortellini to sauce, tossing to coat.

8. 8

   Serve with freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.