Dinner Tonight: Baked Rigatoni With Italian Sausage And Broccoli Rabe Recipe Recipe

Name: Dinner Tonight: Baked Rigatoni With Italian Sausage And Broccoli Rabe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 1/2 onion, diced; 1 28-ounce can tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 pound spicy Italian sausage, removed from casing; 1/2 pound rigatoni; 1/2 bunch broccoli rabe, tough stalk removed; 2 ounces mozzarella; Butter, enough to rub casserole dish; Salt and pepper

Servings: persons

2 tablespoon olive oil
1/2 onion, diced
1 28-ounce can tomatoes
1 teaspoon dried oregano
1 teaspoon dried thyme
1 pound spicy Italian sausage, removed from casing
1/2 pound rigatoni
1/2 bunch broccoli rabe, tough stalk removed
2 ounces mozzarella
Butter, enough to rub casserole dish
Salt and pepper

1
Preheat the oven to 375u00b0F. Pour the oil into a large skillet set over medium heat. Add the onions and cook until very soft, about 5 minutes. Dump in the tomatoes and the oregano and thyme. Cook, breaking up the large pieces of tomato with a wooden spoon, for about 20 minutes. Season with salt and pepper to taste.
2
Meanwhile, bring a large pot of water to a boil. Roughly chop the broccoli rabe. Add to the water and cook for about 1 minute. Remove with some tongs and drain in a colander. Rinse under cold water to stop the cooking.
3
Return the large pot of water to a boil and add the pasta. Cook until very al dente, about 3 minutes less than the package says. Drain and rinse under cold water to stop the cooking. Set aside.
4
Form the Italian sausage into 1-inch balls. Saute them in a large skillet set over medium-high heat. There should be enough fat from the sausage, but if the meat sticks then add a drizzle of oil. Cook until browned on a all sides. Add to the tomato sauce.
5
Rub some butter on the inside of a casserole dish. Dump in the pasta and broccoli rabe. Pour on the sauce. Top with a sprinkling of the mozzarella. Bake for about 30 minutes, or until the cheese is bubbling.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoon olive oil, 1/2 onion, diced, 1 28-ounce can tomatoes, 1 teaspoon dried oregano, and more.

Yes, Dinner Tonight: Baked Rigatoni With Italian Sausage And Broccoli Rabe Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Baked Rigatoni With Italian Sausage And Broccoli Rabe Recipe

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