Tortellini All Forno

1. 1

   In large saucepan, stir together butter, ham and mushrooms. Heat about 3 minutes.

2. 2

   Add cream and stir.

3. 3

   Make sure it does not stick.

4. 4

   Three to five minutes before tortellini is done, add flour and water.

5. 5

   These 2 items make the thickening sauce.

6. 6

   Add Parmesan or Romano.

7. 7

   If mixture is too thick, add milk or white wine.

8. 8

   Use 2 individual Corning-type casserole dishes (6 inch deep x 12 inches in diameter), square or round.

9. 9

   Layer, starting with sauce, tortellini, sprinkle of cheese and 1 slice of Provolone.

10. 10

    Repeat, for a total of 2 layers.

11. 11

    Cook at 350u00b0 for about 15 to 20 minutes or until bubbly.

12. 12

    Serve with tossed salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.