Tortellini Alfredo Soup

1. 1

   Place fettucini sauce in a heavy stockpot; add milk, onions, red peppers, carrots, broccoli and black pepper; stir well to combine.

2. 2

   Heat to 160u00b0 or until the vegetables are tender; stir frequently.

3. 3

   Stir in the tortellini.

4. 4

   Hold at 160u00b0 for service. Garnish with Parmesan cheese.

5. 5

   20 to 22 (8 ounce) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.