Tortellini Ala Panna

Name: Tortellini Ala Panna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. butter; 1 small onion, diced; 5 to 7 sliced mushrooms as desired; 2 cloves garlic, minced; 1/2 tsp. thyme; 6 Tbsp. diced fresh tomato; 1 pkg. tortellini (meat or veal); 2 c. heavy cream; 1 c. grated Locatelli cheese; 1 tsp. dry or fresh basil to taste; salt to taste (optional)

Eats Now Editorial Team · 899 kcal · Pasta & Noodles

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Tortellini Ala Panna – a delicious recipe with butter, onion, mushrooms, garlic, thyme, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. butter
1 small onion, diced
5 to 7 sliced mushrooms as desired
2 cloves garlic, minced
1/2 tsp. thyme
6 Tbsp. diced fresh tomato
1 pkg. tortellini (meat or veal)
2 c. heavy cream
1 c. grated Locatelli cheese
1 tsp. dry or fresh basil to taste
salt to taste (optional)

1
In a deep saute pan, melt 1/2 butter.
2
Add onion and garlic; saute 3 to 4 minutes.
3
Add mushrooms and tomatoes.
4
Saute another 3 to 4 minutes.
5
Add remainder of butter and thyme.
6
Add cream. If using dry basil, add now.
7
Reduce mixture in half.
8
If using fresh basil, add after cream is reduced.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. butter, 1 small onion, diced, 5 to 7 sliced mushrooms as desired, 2 cloves garlic, minced, and more.

Yes, Tortellini Ala Panna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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