Penne Strascicate Recipe

Name: Penne Strascicate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery; 2 medium carrots; 1 red onion; 2 ounces pancetta; 1/2 cup extra-virgin olive oil; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 1 cup pinot grigio or another Italian white wine; 3 pounds canned San Marzano peeled tomatoes; Salt and pepper; 4 ounces (1 stick) salted butter, cut into pieces; 1 1/2 pounds penne pasta; 6 ounces freshly grated Parmigiano Reggiano

Servings: persons

3 stalks celery
2 medium carrots
1 red onion
2 ounces pancetta
1/2 cup extra-virgin olive oil
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 cup pinot grigio or another Italian white wine
3 pounds canned San Marzano peeled tomatoes
Salt and pepper
4 ounces (1 stick) salted butter, cut into pieces
1 1/2 pounds penne pasta
6 ounces freshly grated Parmigiano Reggiano

1
Finely chop the celery, carrots, onion and pancetta.
2
Saute the chopped mixture in the olive oil in a large skillet over medium heat until golden.
3
Add the ground beef, pork and veal and continue to saute until the meat is cooked.
4
Add the white wine and cook until evaporated.
5
Puree the tomatoes in a blender and add them to the meat mixture.
6
Season the meat mixture with salt and pepper and continue to cook over a medium heat until the sauce has thickened, at least 1 1/2 hours.
7
Bring 4 to 6 quarts water to a boil in a large pot.
8
Add 3 teaspoons salt.
9
Add the pasta and cook, stirring occasionally, until al dente, 10 to 11 minutes.
10
Drain the pasta and add it to the sauce.
11
Add the butter and cook until melted and the pasta is coated, 1 to 2 minutes.
12
Garnish the pasta with the Parmigiano Reggiano before serving.

1553

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 stalks celery, 2 medium carrots, 1 red onion, 2 ounces pancetta, and more.

Yes, Penne Strascicate falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Strascicate

How did you like this recipe?

Frequently Asked Questions