Torte Rolls With Uncooked Buttercream Frosting

Name: Torte Rolls With Uncooked Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 ¼ cups granulated sugar; 2 tablespoons lemon juice; ¾ cup sifted flour; ¼ cup sifted cornstarch; ½ teaspoon salt; 2 tablespoons rum or 2 tablespoons cognac; 1 lb confectioners' sugar; 1 lb sweet butter; 3 strictly fresh preferably pasteurized egg yolks; ½ cup cocoa powder; ¼ cup approximately boiling hot coffee or ¼ cup hot milk; 1 teaspoon vanilla extract; 4 tablespoons rum or 4 tablespoons cognac

Servings: persons

6 eggs, separated
1 ¼ cups granulated sugar
2 tablespoons lemon juice
¾ cup sifted flour
¼ cup sifted cornstarch
½ teaspoon salt
2 tablespoons rum or 2 tablespoons cognac
1 lb confectioners' sugar
1 lb sweet butter
3 strictly fresh preferably pasteurized egg yolks
½ cup cocoa powder
¼ cup approximately boiling hot coffee or ¼ cup hot milk
1 teaspoon vanilla extract
4 tablespoons rum or 4 tablespoons cognac

1
["FOR THE CAKE:", "Beat egg whites until stiff.", "Beat egg yolks until thick.", "Gradually beat sugar and 1 tablespoon lemon juice into yolks.", "Sift in flour, cornstarch and salt.", "Add remaining lemon juice and beat until smooth.", "Fold in egg whites.", "Spread evenly in two 10""x15""x1"" pans lined on the bottom with waxed paper.", "(If only one pan is available other half of batter can wait).", "Bake in 375 degree oven for about 10 minutes.", "Turn out onto rack and peel off paper at once.", "Sprinkle 2 tablespoons rum or cognac over each cake.", "Spread on filling; roll up lengthwise; frost outside with more filling.", "Chill thoroughly.", "FOR THE FILLING:.", "__________________.", "Place confectioners sugar in large mixing bowl; cut in butter; add egg yolks and rum or cognac.", "Mix on low speed of electric mixer.", "Gradually add hot coffee or milk, a teaspoon at a time till you've added about 1/4 cup.", "Now turn mixer to high speed and let it whip for 10 minutes.", "More liquid can be added, if required to obtain a thick, creamy consistency.", "Fold in vanilla.", "Note: For Mocha Filling use coffee and rum; for Chocolate Filling use hot milk and cognac.", "You can dress 'em up by sprinkling ground nuts on top and/or ground nuts over the filling before it's rolled up, adding shaved chocolate, or chocolate covered coffee beans on top."]

1967

kcal

Calories

117

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, separated, 1 ¼ cups granulated sugar, 2 tablespoons lemon juice, ¾ cup sifted flour, and more.

Yes, Torte Rolls With Uncooked Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!