Easy Peppermint Crunch Candy

1. 1

   In food processor, chop peppermint until it is the texture of large grains of sand.

2. 2

   Take out any large pieces.

3. 3

   Melt white chocolate in microwave according to instructions.

4. 4

   When completely melted, stir in peppermint to taste (1 1/2 parts peppermint to 3 parts chocolate).

5. 5

   Put immediately into Christmas candy molds and put in refrigerator until hard.

6. 6

   Or, spread candy 1/8-inch thick on waxed paper, put in refrigerator until hard, then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.