Torte Melange Recipe

Name: Torte Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough; 3/4 cup dry bread crumbs; 1 pound thinly sliced prosciutto; 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry; 1 pound sliced provolone cheese; 4 green onions, sliced; 2 banana peppers, seeded and sliced; 6 sheets phyllo dough; 1 egg; 1 teaspoon water

Servings: persons

8 sheets phyllo dough
3/4 cup dry bread crumbs
1 pound thinly sliced prosciutto
2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
1 pound sliced provolone cheese
4 green onions, sliced
2 banana peppers, seeded and sliced
6 sheets phyllo dough
1 egg
1 teaspoon water

1
Preheat oven to 400 degrees F (200 degrees C).
2
Prepare a 10 inch springform pan with nonstick cooking spray. Layer 8 sheets of phyllo dough into the bottom and sides of the pan, allowing the phyllo to hang 1/4 inch over the sides. Sprinkle 1/3 of the bread crumbs evenly into the bottom of the pan. Layer with 1/3 each of the prosciutto, spinach, provolone, green onions, and banana peppers. Repeat twice more to form three layers. Lay the edges of the exposed phyllo over the torte, then layer the remaining 6 sheets of phyllo dough over the top. Tuck the edges of the phyllo dough into the sides of the pan. In a small cup, mix together the egg and water. Brush over the top of the pastry.
3
Bake for 30 minutes, then cover loosely with aluminum foil. Continue baking until brown, about 45 minutes. Let stand 10 minutes before removing from pan and serving.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 sheets phyllo dough, 3/4 cup dry bread crumbs, 1 pound thinly sliced prosciutto, 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry, and more.

Yes, Torte Melange falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torte Melange

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