How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1/2 c. margarine, 3 c. sugar, 6 eggs, and more.

Is Sour Cream Coconut Pound Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Pound Cake Recipe

Name: Sour Cream Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 c. margarine; 3 c. sugar; 6 eggs; 1 c. butter; 1/4 tsp. soda; 1 carton sour cream; 1 c. coconut; 1/2 tsp. coconut flavor or 1 tsp. almond extract

Sour Cream Coconut Pound Cake – a delicious recipe with flour, margarine, sugar, eggs, butter, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/2 c. margarine
3 c. sugar
6 eggs
1 c. butter
1/4 tsp. soda
1 carton sour cream
1 c. coconut
1/2 tsp. coconut flavor or 1 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2048 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sour Cream Coconut Pound Cake

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