Torte au Chocolate Recipe

Name: Torte au Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cake flour; ⅛ teaspoon salt; 3 teaspoons baking powder; 1/2 teaspoon cinnamon; 4 large eggs separated; 1/2 cup butter or oil; 3/4 cup fruit sweet (see below); 3/4 cup fudge sweet; 1 teaspoon vanilla extract; 1/2 cup milk

Servings: persons

1 3/4 cups cake flour
⅛ teaspoon salt
3 teaspoons baking powder
1/2 teaspoon cinnamon
4 large eggs separated
1/2 cup butter or oil
3/4 cup fruit sweet (see below)
3/4 cup fudge sweet
1 teaspoon vanilla extract
1/2 cup milk

1
Sift dry ingredients together and set aside.
2
Combine the butter or oil, Fruit Sweet, Fudge Sweet and vanilla.
3
Add the yolks to the liquid mixture, blending one at a time.
4
Add the flour mixture to the liquid mixture alternately with the milk.
5
Whip the egg whites to stiff peaks and fold in gently but thoroughly.
6
Bake at 350F (180C) for 1/2 hour in 2 (9 inch) round greased and floured tins.
7
Test.
8
Cake will spring back when lightly touched.
9
For a drier cake, bake until the cake draws away from the edge of the pan.
10
Cool.
11
Fruit SweetK: 1 package cream cheese and 1 teaspoon vanilla, softented and blended together.
12
Fill cake, then frost with whipped cream sweetened to taste with Fruit Sweet, flavored with vanilla or your favorite flavoring.
13
Drizzle melted Fruit Sweet around edge of cake.
14
May place thinly sliced strawberries on top.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups cake flour, ⅛ teaspoon salt, 3 teaspoons baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Torte au Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torte au Chocolate

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