Tortas De Milanesa – a delicious recipe with loaves bolillo, beans, tomato, onion, avocado, mayo. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place pork loin steaks one by one inside gallon sized zip lock bag. Flatten by pressing down with palm of hand or rolling pin. The resulting steaks should be almost doubled in size.
2
Combine milk, salt, pepper and garlic powder in bowl. Place flattened steaks in bowl to marinate for 20 minutes to 1 hour. Place in fridge.
3
Take soaked milanesas out and coat thoroughly with breadcrumbs.
4
Heat skillet with oil to medium-high heat and fry milanesas until brown, about three minutes per side.
5
While milanesas are cooking, cut open bolillo breads and hollow out the bolillo carefully. (This is where you will put the refried beans.) Coat one side of the bolillo with mayo and the other with refried beans. Layer the vegetables on top.
6
When your milanesas are cooked, add them to your sandwiches and enjoy!
510
kcal
Calories
32
g
Fat
22
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 loaves bolillo, 1/2 cup refried beans, 1 tomato sliced, 1 onion sliced, and more.
Yes, Tortas De Milanesa falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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