Black-Eyed Peas Supper Dish Recipe

Name: Black-Eyed Peas Supper Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 300) can Bush's best dry black-eyed peas; 1/2 lb. bulk sausage; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1 garlic clove, finely chopped; 1 c. canned tomatoes; 1/4 tsp. black pepper; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1/2 to 1 c. grated cheese

Servings: persons

1 (No. 300) can Bush's best dry black-eyed peas
1/2 lb. bulk sausage
1/2 c. chopped green pepper
1/4 c. chopped onion
1 garlic clove, finely chopped
1 c. canned tomatoes
1/4 tsp. black pepper
1/4 tsp. oregano
1/4 tsp. rosemary
1/2 to 1 c. grated cheese

1
Scramble sausage in frying pan until done; drain.
2
Add green pepper, onion and garlic.
3
Cook 5 minutes, stirring vegetables into sausage.
4
Add tomatoes and seasonings.
5
Stir well.
6
Pour in peas with liquid from can.
7
Cover and simmer slowly 15 minutes. Serve very hot with grated cheese sprinkled on top.
8
If prepared ahead of time, the flavors have better chance to blend.
9
Reheat at mealtime and top with cheese when ready to serve.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (No. 300) can Bush's best dry black-eyed peas, 1/2 lb. bulk sausage, 1/2 c. chopped green pepper, 1/4 c. chopped onion, and more.

Yes, Black-Eyed Peas Supper Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Supper Dish

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