Tortas De Jamon Y Queso Chihuahua Milanesa Recipe

Name: Tortas De Jamon Y Queso Chihuahua Milanesa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bolillo; 2 tablespoons canola oil; 8 pork cutlets 3-4 oz.; 8 slices queso asadero or chihuahua; 8 slices black forest ham thinly sliced; 1 cup flour; 3 eggs beaten; 2 cups panko breadcrumbs; canola oil As needed; 3/4 cup refried pinto beans warmed; 1/2 cup Mexican crema crema; 3 Roma tomatoes thinly sliced; 1/2 cup guacamole; 1/4 cup pickled jalapeno peppers or 1/4 cup Salsa de Chipotle (recipes in packet)

Servings: persons

8 bolillo
2 tablespoons canola oil
8 pork cutlets 3-4 oz.
8 slices queso asadero or chihuahua
8 slices black forest ham thinly sliced
1 cup flour
3 eggs beaten
2 cups panko breadcrumbs
canola oil As needed
3/4 cup refried pinto beans warmed
1/2 cup Mexican crema crema
3 Roma tomatoes thinly sliced
1/2 cup guacamole
1/4 cup pickled jalapeno peppers or 1/4 cup Salsa de Chipotle (recipes in packet)

1
1. Preheat the oven to 350oF.
2
2. Split the rolls open lengthwise and remove some of the crumb without breaking the bread.
3
3. Put the rolls back together, arrange on a baking sheet, and brush the crust with oil. Bake in the oven for 6 minutes or until crispy. Remove from the oven.
4
4. Layer the cheese then the ham on the cutlets. Press firmly together, season with salt and pepper, and then run through a standard breading. Pan-fry the pork cutlets (Milanese style) till golden on both sides and cooked through. These can be cooked ahead and reheated in a 350u00b0F oven for 3 minutes.
5
5. Spread the warm refried beans on the bottom half of each roll.
6
6. Spread the crema Mexicana on the upper half of each roll.
7
7. Arrange the following ingredients on the bottom half of each roll-ham and cheese cutlet, tomatoes, and then guacamole. Season with salt to taste and garnish with jalapen~os en escabeche and/or a drizzle of chipotle salsa. Cover with the top roll and press down lightly but firmly.
8
8. Serve the tortas whole or cut in half. Serve immediately.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 bolillo, 2 tablespoons canola oil, 8 pork cutlets 3-4 oz., 8 slices queso asadero or chihuahua, and more.

Yes, Tortas De Jamon Y Queso Chihuahua Milanesa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortas De Jamon Y Queso Chihuahua Milanesa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions