Tortas De Chorizo Y Frijoles Negros Recipe

Name: Tortas De Chorizo Y Frijoles Negros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fresh Mexican chorizo sausages, casing removed (about; 8 oz/225 g); 19-oz (540-mL) can black beans, undrained; 4 bolillo rolls, crusty French rolls; or submarine sandwich rolls (about; 7 inches by 3 inches), sliced open; Vegetable or olive oil for brushing buns; 6 oz (175 g) Mexican queso fresco or panela, or other fresh cheese such as feta or goat, sliced 1/4-inch thick; 1 avocado, cut in 1/4-inch slices; 3/4 cup purchased Mexican salsa or several dashes bottled hot sauce

Servings: persons

2 large fresh Mexican chorizo sausages, casing removed (about
8 oz/225 g)
19-oz (540-mL) can black beans, undrained
4 bolillo rolls, crusty French rolls
or submarine sandwich rolls (about
7 inches by 3 inches), sliced open
Vegetable or olive oil for brushing buns
6 oz (175 g) Mexican queso fresco or panela, or other fresh cheese such as feta or goat, sliced 1/4-inch thick
1 avocado, cut in 1/4-inch slices
3/4 cup purchased Mexican salsa or several dashes bottled hot sauce

1
Heat medium, non-stick skillet over medium. Add chorizo. Cook, breaking up clumps, until browned and thoroughly cooked, about 8 minutes. Add beans. As they come to simmer, mash until beans are very smooth with potato masher. Cook, stirring frequently, 10 minutes or until consistency of very soft mashed potatoes. Keep warm. (Makes about 2-1/2 cups.)
2
If desired, use fingers to scrape out some soft bread from centre of each bread half, making small hollows. Brush insides of buns with oil. Lay, cut side down, in large skillet heated over medium. Cook, in batches if needed, until crisp and golden, about 2 minutes.
3
Smear about 1/2 cup chorizo mixture over bottom half of each roll. (Cover and refrigerate any extra for another use.). Top each with slices of cheese and avocado. Top with salsa or hot sauce to taste. Add bun tops.

798

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large fresh Mexican chorizo sausages, casing removed (about, 8 oz/225 g), 19-oz (540-mL) can black beans, undrained, 4 bolillo rolls, crusty French rolls, and more.

Yes, Tortas De Chorizo Y Frijoles Negros falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortas De Chorizo Y Frijoles Negros

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