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1. Preheat oven to 475 degrees F.
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2. Combine garlic, oregano, salt and pepper; cut 1-inch deep gashes all over pork with a small, sharp knife. Fill gashes with garlic mixture. Rub outside of pork with salt and pepper
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3. Place in shallow roasting pan and roast 20 minutes
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4. Reduce oven temperature to 350 degrees F. Roast for about 2 hours and 15 minutes or until pork is tender and cooked through
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5. Let rest 20 minutes before slicing thinly, reserving pan drippings
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1. Heat oil in large saucepan until almost smoking
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2. Add onion and garlic. Saute 2-3 minutes over medium-high heat until onion is translucent. Add reserved pan drippings, if desired
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3. Simmer uncovered 10-15 minutes over low heat; stirring frequently. Puree sauce in blender
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4. Force sauce through sieve with wooden spoon
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1. Warm rolls briefly in oven and slice in half lengthwise; remove some of the inside of the rolls to allow room for filling.
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2. Spoon 2 tablespoons chipotle sauce over each half of roll
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3. Arrange pork slices over sauce; top with about 1/4 cup additional sauce
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Serving Suggestion: Place avocado slices on sandwich and dot with sour cream seasoned with onion, garlic and cilantro. Garnish with habanero chiles and serve immediately.
