Torta Tiramisu – a delicious recipe with butter, amaretti biscuits, mascarpone tubs, black coffee, caster sugar, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the butter and the broken chocolate into separate basins and stand them on the aga to melt.
2
Base line an 200mm loose bottomed deep cake tin.
3
It will need to be at least50mm deep. Crush the biscuits and mix in with the melted butter.
4
Press the mixture onto the base of the prepared tin and cool in the fridge while preparing the filling.
5
Beat together one and a half tubs of mascarpone the caster sugar and the coffee.
6
Beat in the melted chocolate and gently fold in the yoghurt.
7
Pour over the crumb base level the top and chill for several hours until firm.
8
Beat together the remaining mascarpone and the sieved icing sugar.
9
Spread over the top of the torta.
10
Remove from the tin and serve.
565
kcal
Calories
32
g
Fat
66
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 1/4 tablespoons butter, 7 1/16 tablespoons amaretti biscuits, 2 1/8 cups mascarpone tubs, 4 tablespoons strong black coffee, and more.
Yes, Torta Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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