Cornmeal Yeast Rolls Recipe

Name: Cornmeal Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1-3/4 cups warm skim milk (110u00b0 to 115u00b0); 1-1/2 cups cornmeal; 1/2 cup egg substitute; 1/3 cup sugar; 1/4 cup canola oil; 1/4 cup reduced-fat butter, melted; 1 teaspoon salt; 5 to 5-1/2 cups all-purpose flour; Additional melted reduced-fat butter, optional

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1-3/4 cups warm skim milk (110u00b0 to 115u00b0)
1-1/2 cups cornmeal
1/2 cup egg substitute
1/3 cup sugar
1/4 cup canola oil
1/4 cup reduced-fat butter, melted
1 teaspoon salt
5 to 5-1/2 cups all-purpose flour
Additional melted reduced-fat butter, optional

1
In a large bowl, dissolve yeast in warm water. Add the milk, cornmeal, egg substitute, sugar, oil, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide into six portions. Divide each into 12 pieces. Shape each into a ball; place two balls in each muffin cup coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Bake at 375u00b0 for 10-12 minutes or until golden brown. Lightly brush with additional melted butter if desired. Remove from pans to wire racks to cool.

827

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1-3/4 cups warm skim milk (110u00b0 to 115u00b0), 1-1/2 cups cornmeal, and more.

Yes, Cornmeal Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Yeast Rolls

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