Rye Brisket

1. 1

   In a roasting pan, layer onions, rye bread and place meat on top.

2. 2

   Bake in a 400 degree F. oven and brown meat there for 20 minutes, uncovered. Flip meat over and brown another 20 minutes, uncovered. Make sure meat doesn't brown too much.

3. 3

   Add water and onion soup mix and bake, at 350 degrees, until meat is tender, about 3 hours, covered. Check during cooking to see if more liquid is needed.

4. 4

   When meat is tender, remove and set aside on a cutting board for slicing.

5. 5

   Meanwhile, place the onions, gravy, and bread in a blender and blend well. This will be a gravy for the meat.

6. 6

   Slice the brisket against the grain and serve with the blender gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.