Torta Passionata – a delicious recipe with I, sugar, orange marmalade, whipping heavy cream, chocolate, liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0.
2
Combine 4 tablespoons melted I Can't Believe It's Not Butter!(R) Spread, hazelnuts and sugar in small bowl. Evenly press on bottom and up sides in 9-inch tart pan. Bake 20 minutes or until crust is golden. Evenly spread marmalade on crust. Cool on wire rack.
3
Meanwhile, bring 1 cup cream just to a boil in small saucepan over medium heat. Process hot cream, semi-sweet chocolate, remaining 4 tablespoons Spread and 1 tablespoon liqueur in blender until smooth, about 1 minute. Pour into prepared crust. Refrigerate until set, at least 4 hours or overnight.
4
Meanwhile, melt white chocolate with remaining 1/4 cup cream and 1 tablespoon liqueur in top of double boiler, stirring frequently, until smooth; refrigerate. Serve sauce with torta.
938
kcal
Calories
74
g
Fat
64
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 tablespoons I Can't Believe It's Not Butter!(R) Spread, 2 cups roasted hazelnuts ground skinned and, 1/4 cup sugar, 1/4 cup orange marmalade, and more.
Yes, Torta Passionata falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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