Torta Dolce Di Zucca {Sweet Squash Tart/Pie}

1. 1

   Place honey into a deep sided sauce pan and heat over medium heat. Add cubed squash and cook for approximately 10 minutes. Stirring frequently.

2. 2

   Preheat oven to 395 degrees. WHILE squash is cooking, into a bowl whisk together: eggs, corn starch, sugar and heavy whipping cream.

3. 3

   When squash has finished cooking, pour cream mixture over squash.

4. 4

   Spray a 10? tart pan with cooking spray. Carefully mold pie crust into tart pan. Pour squash mixture into pie crust. Using a spoon, be sure squash is evenly distributed. Sprinkle almonds on top and dust with a sprinkling of powdered sugar.

5. 5

   Bake for approximately 25-30 minutes or until mixture sets up. Allow to cool prior to slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.