Torta Di Riso (Risotto Tart) Recipe

Name: Torta Di Riso (Risotto Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 1 cup Arborio (short Grain) Rice; 1/4 cups White Wine; 3 cups Chicken Stock, Heated; 2 Tablespoons Parsley, Chopped; 2 Tablespoons Chives, Chopped; 1/4 cups Grated Parmesan Cheese Plus Extra Handful; Salt And Pepper, to taste; 1/4 cups Breadcrumbs

Servings: persons

1 whole Onion, Chopped
4 cloves Garlic, Minced
1 Tablespoon Olive Oil
1 cup Arborio (short Grain) Rice
1/4 cups White Wine
3 cups Chicken Stock, Heated
2 Tablespoons Parsley, Chopped
2 Tablespoons Chives, Chopped
1/4 cups Grated Parmesan Cheese Plus Extra Handful
Salt And Pepper, to taste
1/4 cups Breadcrumbs

1
Saute the onion and garlic in the olive oil until translucent. Add the rice and continue sauteing and stirring for a few minutes until the rice is coated. Slowly add the white wine and 1/2 cup of the chicken stock. Cook over medium heat, stirring often until the liquid is mostly absorbed. Add an additional 1/2 cup of stock and repeat the process until the rice is tender. Toss in the fresh herbs and parmesan cheese and season to taste.
2
Once the risotto is cooked, butter a springform pan and dust with breadcrumbs (I used Panko). Pour the risotto mixture into the pan and allow to cool. Refrigerate for a couple of hours or overnight. Top with a handful of grated parmesan cheese and bake in a preheated 400u00b0F oven for 45 minutes. Let cool and slide the tart off the base of the pan.
3
Note: I found it's much easier to slide the tart off the base of the springform pan when it's cool. So I cooked the tart for 30 minutes, allowed it to cool, slid it onto a sheet pan and finished baking it for another 20 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Onion, Chopped, 4 cloves Garlic, Minced, 1 Tablespoon Olive Oil, 1 cup Arborio (short Grain) Rice, and more.

Yes, Torta Di Riso (Risotto Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torta Di Riso (Risotto Tart)

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