Caramelized Onion & Crispy Shallot Dip – a delicious recipe with onions, olive oil, salt, pepper, thyme, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet over medium heat, add the onions. Cover and cook, stirring infrequently until the onions are dry and almost sticking to the pan, about 20 minutes. Stir in 2 TB of oil and the salt and pepper, and turn the heat down to medium low. Cook, uncovered, stirring occasionally until they are dark, sweet and jammy, around 40 minutes.
2
Stir in the thyme and remove from heat. Let cool completely.
3
Fold cooled onions into the yogurt and stir in the lemon juice. Adjust seasonings to taste.
4
Back in the skillet, over medium-high heat, add 2-3 TB oil. Add half of the shallots and cook, turning shallots and cooking them until golden brown and crispy. Drain on a paper towel and immediately season with an extra sprinkle of salt. Repeat with remaining shallots. Garnish the dip with the shallots and serve with crackers, veggies or toasted bread.
251
kcal
Calories
16
g
Fat
24
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds yellow onions about 2 large, chopped, 4 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.
Yes, Caramelized Onion & Crispy Shallot Dip falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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