Torta Di Pere E Cioccolato – a delicious recipe with Abate pears, chocolate, flour, sugar, eggs, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees. Line bottom of 9 x 9 square pan with parchment paper and butter the sides of the pan.
2
Peal and slice the pears. Layer the bottom of the pan with one of the pears.
3
Beat the eggs with the sugar until well combined. Then add the olive oil and milk. (If using American baking powder, add the vanilla extract now).
4
Combine the flour and the baking powder and add to the wet ingredients a little bit at a time, mixing well.
5
Pour part of the batter over the pears in the pan--just enough for a thin layer to cover the pears. Then layer with the other pear sliced and add another layer of batter, this time a little thicker, but still conserving a small amount of batter.
6
If using chocolate bars, break them up into chunks. Place chocolate on top in pieces. Then cover with the remaining batter. (The chocolate will sink during the baking process).
7
Bake for 45-55 minutes or until top springs back to the touch and toothpick comes out clean.
1180
kcal
Calories
76
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Abate pears, 10 ounces dark chocolate (best with Jacques Torres 72% large chips), 1 and 3/4 cups flour, 1 and 3/4 cups sugar, and more.
Yes, Torta Di Pere E Cioccolato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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