Ginger Biscotti With White Chocolate

1. 1

   Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla.

2. 2

   Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice.

3. 3

   Stir into a stiff dough.

4. 4

   Dough will be fairly dry.

5. 5

   Roll out to a thickness of 1/2 inch and cut into preferred shapes.

6. 6

   Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).

7. 7

   Let cookies cool, then dip into melted white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.