How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Di Patate(Potato Cake Or Gatteau) ?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef (can use also cubed chicken or turkey), 2 Tbsp. olive oil, chopped Spanish olives, 1/4 c. milk, warmed, and more.

Is Torta Di Patate(Potato Cake Or Gatteau) suitable as baking & desserts?

Yes, Torta Di Patate(Potato Cake Or Gatteau) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Torta Di Patate(Potato Cake Or Gatteau) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torta Di Patate(Potato Cake Or Gatteau) Recipe

Name: Torta Di Patate(Potato Cake Or Gatteau)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef (can use also cubed chicken or turkey); 2 Tbsp. olive oil; chopped Spanish olives; 1/4 c. milk, warmed; 1/2 stick butter or margarine; bunch of scallions; 4 large potatoes; Parmesan cheese, shredded Mozzarella cheese and cumin; salt, black pepper, nutmeg and paprika; bread crumbs; hard-boiled eggs

Torta Di Patate(Potato Cake Or Gatteau)

Eats Now Editorial Team · 398 kcal · Baking & Desserts

Torta Di Patate(Potato Cake Or Gatteau) – a delicious recipe with ground beef, olive oil, Spanish olives, milk, butter, scallions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Torta Di Patate(Potato Cake Or Gatteau)

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