How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Di Patate(Potato Cake Or Gatteau) ?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef (can use also cubed chicken or turkey), 2 Tbsp. olive oil, chopped Spanish olives, 1/4 c. milk, warmed, and more.

Is Torta Di Patate(Potato Cake Or Gatteau) suitable as baking & desserts?

Yes, Torta Di Patate(Potato Cake Or Gatteau) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Torta Di Patate(Potato Cake Or Gatteau) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torta Di Patate(Potato Cake Or Gatteau) Recipe

Name: Torta Di Patate(Potato Cake Or Gatteau)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef (can use also cubed chicken or turkey); 2 Tbsp. olive oil; chopped Spanish olives; 1/4 c. milk, warmed; 1/2 stick butter or margarine; bunch of scallions; 4 large potatoes; Parmesan cheese, shredded Mozzarella cheese and cumin; salt, black pepper, nutmeg and paprika; bread crumbs; hard-boiled eggs

Bake this irresistible Torta Di Patate(Potato Cake Or Gatteau) at home. Made with ground beef, olive oil, Spanish olives and milk. Easy step-by-step ins…

This Torta Di Patate(Potato Cake Or Gatteau) relies on simple, everyday ingredients such as olive oil, chopped spanish olives, milk, warmed and butter or margarine. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Torta Di Patate(Potato Cake Or Gatteau) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Torta Di Patate(Potato Cake Or Gatteau)

Tips for the best results

Variations & substitutions

My Personal Notes

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