Amish Shoo-Fly Pie Recipe

Name: Amish Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUMB MIXTURE; 2 cups flour; 3/4 cup brown sugar; 1/3 1/3 cup shortening or 1/3 cup butter; 1/2 teaspoon nutmeg, optional; 1 teaspoon cinnamon, optional; SYRUP MIXTURE; 1 cup molasses; 2 eggs; 1 cup hot water; 1 teaspoon baking soda, dissolved in; hot water; 2 8 inch unbaked pie crusts

Servings: persons

CRUMB MIXTURE
2 cups flour
3/4 cup brown sugar
1/3 1/3 cup shortening or 1/3 cup butter
1/2 teaspoon nutmeg, optional
1 teaspoon cinnamon, optional
SYRUP MIXTURE
1 cup molasses
2 eggs
1 cup hot water
1 teaspoon baking soda, dissolved in
hot water
2 8 inch unbaked pie crusts

1
Crumb Mixture: Mix ingredients together thoroughly in a bowl until crumbs are formed.
2
Syrup Mixture: In a separate bowl, mix syrup ingredients thoroughly.
3
Pour half of the syrup mixture into unbaked pie crust-lined 8-inch pie plate, then add half of crumb mixture.
4
Repeat with the other pie plate.
5
Bake at 400 degrees for 10 minutes.
6
Then reduce heat to 350 degrees and continue baking 50 minutes more.
7
Cool before eating.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUMB MIXTURE, 2 cups flour, 3/4 cup brown sugar, 1/3 1/3 cup shortening or 1/3 cup butter, and more.

Yes, Amish Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Shoo-Fly Pie

How did you like this recipe?

Frequently Asked Questions