Torta Di Mele (Tuscan Apple Cake)06 – a delicious recipe with Apples, Sugar, Cinammon, Flour, Salt, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350u00b0F. Line a 9-inch springform pan with parchment paper. Peel, core and cut the apples into 8 slices each. In a medium bowl, combine the apple slices, 1/4 cup sugar and the cinnamon. Stir well and set aside.
2
2. In a large bowl, combine the flour, salt, remaining 1 cup sugar and baking powder. Stir well. Add all the other ingredients (except the apples) and beat with an electric mixer until smooth. Add the apples to the batter.
3
3. Pour the batter into the prepared pan and even out the top with a spatula. Bake for 1 hour. Remove from the oven and let it cool for a few minutes before removing from pan. Serve warm or at room temperature.
4
Source: Adapted from One Perfect Bite.
1454
kcal
Calories
81
g
Fat
128
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 whole Apples, 1-1/4 cup Sugar, Divided, 1/2 teaspoons Cinammon, 3 cups Flour, and more.
Yes, Torta Di Mele (Tuscan Apple Cake)06 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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