Delectable Apricot-Peach Cheesecake Recipe

Name: Delectable Apricot-Peach Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/4 cup butter, melted; 1/2 tsp. ground nutmeg; 1 can (17.6 oz.) apricot nectar; 1 Tbsp. plus 1-1/2 tsp. KNOX Unflavored Gelatine; 2 cups whipping cream; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 can (21 oz.) peach pie filling; 1/4 cup PLANTERS Sliced Almonds, toasted

Servings: persons

1 cup graham cracker crumbs
1/4 cup butter, melted
1/2 tsp. ground nutmeg
1 can (17.6 oz.) apricot nectar
1 Tbsp. plus 1-1/2 tsp. KNOX Unflavored Gelatine
2 cups whipping cream
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1 can (21 oz.) peach pie filling
1/4 cup PLANTERS Sliced Almonds, toasted

1
Combine crumbs, butter and nutmeg; press onto bottom of 9-inch springform pan.
2
Refrigerate until ready to use.
3
Mix nectar and gelatine in small saucepan; let stand 5 min.
4
Cook and stir on low heat until gelatine is completely dissolved.
5
Cool until slightly thickened.
6
Beat whipping cream in small bowl with mixer on high speed until stiff peaks form.
7
Beat cream cheese and sugar in large bowl with mixer until blended.
8
Add lemon juice; mix well.
9
Gradually add gelatine mixture, mixing until blended after each addition.
10
Gently stir in whipped cream; pour over crust.
11
Refrigerate 4 hours.
12
Spoon pie filling over cheesecake; top with nuts.
13
Refrigerate 1 hour.
14
Run knife around rim of pan to loosen cake; remove rim.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup butter, melted, 1/2 tsp. ground nutmeg, 1 can (17.6 oz.) apricot nectar, and more.

Yes, Delectable Apricot-Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delectable Apricot-Peach Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions