Delectable Apricot-Peach Cheesecake – a delicious recipe with graham cracker crumbs, butter, ground nutmeg, Unflavored Gelatine, whipping cream, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine crumbs, butter and nutmeg; press onto bottom of 9-inch springform pan.
2
Refrigerate until ready to use.
3
Mix nectar and gelatine in small saucepan; let stand 5 min.
4
Cook and stir on low heat until gelatine is completely dissolved.
5
Cool until slightly thickened.
6
Beat whipping cream in small bowl with mixer on high speed until stiff peaks form.
7
Beat cream cheese and sugar in large bowl with mixer until blended.
8
Add lemon juice; mix well.
9
Gradually add gelatine mixture, mixing until blended after each addition.
10
Gently stir in whipped cream; pour over crust.
11
Refrigerate 4 hours.
12
Spoon pie filling over cheesecake; top with nuts.
13
Refrigerate 1 hour.
14
Run knife around rim of pan to loosen cake; remove rim.
1151
kcal
Calories
99
g
Fat
49
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup butter, melted, 1/2 tsp. ground nutmeg, 1 can (17.6 oz.) apricot nectar, and more.
Yes, Delectable Apricot-Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy