Torta De Frango - Brazilian Chicken Pie

1. 1

   Take a chicken breast or two and shred it while it cooks.

2. 2

   Still cooking add tomato sauce, onion, garlic, salt, oregano, pepper, canned corn, and of coarse chopped cilantro.

3. 3

   Cook until sauce thickened a bit, and all of the chicken is shredded. Adjust to taste.

4. 4

   Preheat oven to 350u00b0 F.

5. 5

   Put all dough ingredients for the dough into a blender and beat until smooth. Adjust salt and pepper to taste.

6. 6

   Grease and flour a 9 x 13 inch baking pan.

7. 7

   Put the pie together for baking: pour half of dough mixture into pan. Add filling. Pour rest of the dough on top.

8. 8

   Bake until a toothpick comes out clean (about 45 minutes).

9. 9

   Let it cool, slice and serve with a nice green salad with vinaigrette dressing!

10. 10

    Note: to the filling you can add 1 red bell pepper chopped. You can also change the recipe using tuna instead of chicken! If you like it hot, add a pinch of chili.

* Per serving · 4 servings · Values may vary.