Torta De Elote

1. 1

   Puree corn in batches with 1 and 1/2 sticks of butter, salt, baking powder and egg yolks. Add milk if needed to make corn blend easier.

2. 2

   Pour mixture into a large bowl.

3. 3

   Beat egg whites until stiff and fold into corn mixture.

4. 4

   Pour into a baking dish large enough to hold the mixture and for it to raise about an inch.

5. 5

   Dot top with butter and sprinkle with breadcrumbs.

6. 6

   Place in preheated 350u00b0 oven for 45 to 50 minutes until top is golden and a toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.