Torta de Calabacitas

1. 1

   Melt 3 tablespoons butter in heavy large skillet over medium heat.

2. 2

   Add onion and cumin and saute until tender, about 9 minutes.

3. 3

   Add zucchini and garlic to skillet.

4. 4

   Saute until mixture is dry and zucchini is tender, about 14 minutes.

5. 5

   Season with salt.

6. 6

   Add jalapenos and cook 2 minutes.

7. 7

   Transfer to bowl; cool.

8. 8

   Place 1 tortilla on oiled flat plate.

9. 9

   Sprinkle 1/4 of cheese over evenly.

10. 10

    Sprinkle 1/2 zucchini mixture over cheese.

11. 11

    Sprinkle 1/4 of cheese over.

12. 12

    Top with last tortilla and press firmly to compact torta.

13. 13

    Heat 1 tablespoon butter in heavy 12-inch skillet over medium heat.

14. 14

    Slide torta into skillet.

15. 15

    Cover and cook until bottom is golden brown, about 4 minutes .

16. 16

    Using spatula, slide torta onto plate.

17. 17

    Add remaining 1 tablespoon butter to skillet.

18. 18

    Invert torta into skillet.

19. 19

    Cook until bottom is golden brown, about 4 minutes.

20. 20

    Transfer to platter.

21. 21

    Let stand 5 minutes.

22. 22

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.