How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Cebuana?

You need 6 ingredients. The key ingredients include: 2 c. flour, 7 egg yolks, 1 c. Crisco oil, 1 c. sugar, and more.

Is Torta Cebuana suitable as general?

Yes, Torta Cebuana falls under the General category and is a great choice for this type of meal.

How do I store leftover Torta Cebuana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta Cebuana Recipe

Name: Torta Cebuana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 7 egg yolks; 1 c. Crisco oil; 1 c. sugar; 1 tsp. vanilla; 1/2 c. milk

Torta Cebuana – a delicious recipe with flour, egg yolks, Crisco oil, sugar, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
7 egg yolks
1 c. Crisco oil
1 c. sugar
1 tsp. vanilla
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Torta Cebuana

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