Torta Ala Katie

1. 1

   Cream the cheese and dressing mix together with dill weed.

2. 2

   In a separate bowl, stir together artichokes, peppers, onions, celery,parsley and chili flakes.

3. 3

   In a 3 cup bowl lined with plastic wrap, alternate layers of cheese and veggie mixtures beginning and ending with a cheese layer.

4. 4

   Chill for 4 hours or overnight.

5. 5

   Invert on serving platter; remove plastic wrap.

6. 6

   Serve with crackers.

No additional tips available.