Torshi Meshakel Recipe

Name: Torshi Meshakel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pickling cucumbers, left whole; 1 large carrot, thickly sliced; 1 small cauliflower, separated into florets; 1 sweet green pepper, seeded, cored, and thickly sliced; 1/2 pound small white turnips, peeled and quartered; 3 cloves garlic; 1/2 raw beet, peeled and cut into medium-sized pieces (optional); 1 or 2 small dried chili peppers; A few sprigs of fresh dill and 2 teaspoons dill seed; 3 cups water; 1 cup white-wine vinegar; 4 tablespoons salt

Servings: persons

2 small pickling cucumbers, left whole
1 large carrot, thickly sliced
1 small cauliflower, separated into florets
1 sweet green pepper, seeded, cored, and thickly sliced
1/2 pound small white turnips, peeled and quartered
3 cloves garlic
1/2 raw beet, peeled and cut into medium-sized pieces (optional)
1 or 2 small dried chili peppers
A few sprigs of fresh dill and 2 teaspoons dill seed
3 cups water
1 cup white-wine vinegar
4 tablespoons salt

1
Wash and prepare the vegetables and pack them tightly in glass jars with the garlic cloves, beet, chili peppers, and dill divided between them.
2
Boil the water, vinegar, and salt and pour over the vegetables.
3
Prepare and add more liquid if this is not enough to cover them.
4
Seal tightly, and store in a warm place.
5
The pickle should be ready in about 2 weeks, and keeps 2 months if stored in the refrigerator.
6
The vegetables will be soft and mellow, and tinted pink by the beet.
7
The beet can be omitted if you prefer the vegetables in their natural colors.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small pickling cucumbers, left whole, 1 large carrot, thickly sliced, 1 small cauliflower, separated into florets, 1 sweet green pepper, seeded, cored, and thickly sliced, and more.

Yes, Torshi Meshakel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torshi Meshakel

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