Red, White and Blue Salad Recipe

Name: Red, White and Blue Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, trimmed (can use a bag of prewashed spinach); 1 bunch green onion, chopped; ½ cup slivered almonds, toasted; 1 pint strawberry; 1 cup blueberries; 1 cup shredded monterey jack cheese; ⅔ cup raspberry jelly, warmed; 1 tablespoon creole mustard; 3 tablespoons balsamic vinegar; 3 tablespoons rice vinegar or 3 tablespoons raspberry vinegar; 1 tablespoon raspberry liqueur or 1 tablespoon white wine; ½ cup olive oil; ½ teaspoon salt; ½ teaspoon fresh ground black pepper

Servings: persons

1 lb spinach, trimmed (can use a bag of prewashed spinach)
1 bunch green onion, chopped
½ cup slivered almonds, toasted
1 pint strawberry
1 cup blueberries
1 cup shredded monterey jack cheese
⅔ cup raspberry jelly, warmed
1 tablespoon creole mustard
3 tablespoons balsamic vinegar
3 tablespoons rice vinegar or 3 tablespoons raspberry vinegar
1 tablespoon raspberry liqueur or 1 tablespoon white wine
½ cup olive oil
½ teaspoon salt
½ teaspoon fresh ground black pepper

1
Rinse the spinach and pat dry.
2
Tear into pieces and place in salad bowl.
3
Add the green onions and toss to mix well.
4
Sprinkle the top with almonds.
5
Place the strawberries in the center.
6
Surround the strawberries with blueberries.
7
Sprinkle the cheese over the top or arrange around the edge of the bowl.
8
Serve with Raspberry Vinaigrette.
9
To prepare Raspberry Vinaigrette, combine jelly, mustard, vinegars, liqueur, olive oil, salt and pepper in a jar with a tight fitting lid.
10
Cover and shake until blended.
11
Store vinaigrette in the refrigerator.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb spinach, trimmed (can use a bag of prewashed spinach), 1 bunch green onion, chopped, ½ cup slivered almonds, toasted, 1 pint strawberry, and more.

Yes, Red, White and Blue Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White and Blue Salad

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