Torrejas De Coliflor En Salsa De Tomate / Cauliflower Fritters i

1. 1

   Boil the cauliflower florets and ashed them with the cheese, salt and pepper.

2. 2

   In a separate bowl, beat/whisk the egg whites until it forms peaks, then add the yolks and a couple drops of lemon juice.

3. 3

   Beat/whisk to mix.

4. 4

   Form patties with the cauliflower mixture, you can squeeze the excess water out.

5. 5

   Pass them throu the flour, followed by the egg mixture.

6. 6

   Heat up the enough oil in a skillet, and fry the patties until browned.

7. 7

   For the Sauce, roast the tomatoes , either in the oven, or I usually use a dry skillet, and cut them in half before doing it.

8. 8

   When they are roasted, blend them.

9. 9

   Chop the onion very fine.

10. 10

    Fry the tomato sauce with some oil (or lard), adding the finely chopped onions to ti.

11. 11

    Bring it to a boil.

12. 12

    Serve the patties covered with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.