How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Cheese Dip?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans artichoke hearts, not marinated, 2 cups mayonnaise, 2 (8 ounce) packages cream cheese, 2 cups shredded monterey jack cheese, and more.

Is Artichoke and Cheese Dip suitable as vegetarian?

Yes, Artichoke and Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Cheese Dip Recipe

Name: Artichoke and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans artichoke hearts, not marinated; 2 cups mayonnaise; 2 (8 ounce) packages cream cheese; 2 cups shredded monterey jack cheese; 2 cups grated parmesan cheese; 2 tablespoons dried parsley; 1 ½ tablespoons onion powder

Try this homemade Artichoke and Cheese Dip recipe the whole family will love. Made with hearts, mayonnaise, cream cheese and shredded monterey jack chee…

This Artichoke and Cheese Dip relies on simple, everyday ingredients such as mayonnaise, grated parmesan cheese, dried parsley and onion powder. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans artichoke hearts, not marinated
2 cups mayonnaise
2 (8 ounce) packages cream cheese
2 cups shredded monterey jack cheese
2 cups grated parmesan cheese
2 tablespoons dried parsley
1 ½ tablespoons onion powder

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Quick Info

Servings
4 servings
Calories
1435 kcal
Category
Vegetarian

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