Artichoke and Cheese Dip

1. 1

   All ingredients, except mayo, should be at room temperature.

2. 2

   If you are using a new jar of mayo it can be at room temperature.

3. 3

   Drain the artichokes and chop into 1/2 inch pieces.

4. 4

   Cube the cream cheese into 1 inch pieces.

5. 5

   Put all ingredients into a large bowl and with a large spoon, I think wooden is best, mix and mix until everything is well blended together.

6. 6

   Spread evenly into a 9 x 13 pan.

7. 7

   Bake at 350 degrees for about 45 minutes until golden brown and bubbly all over.

8. 8

   Serve with crackers or whatever you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.