Lamb Shank Pasta

1. 1

   Cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.

2. 2

   Place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.

3. 3

   Return pasta to pan and toss with meat.

4. 4

   Plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.